September 26-29, 2024
The Sheraton Denver Downtown
1550 Court Place
Denver CO 80202
There will not be programming during meal times.
Please specify your dietary requirements on the Convention Registration Form:
V=Vegetarian, VG=Vegan, GF= Gluten Free
Friday Plated Dinner
Boston Bibb Wedge Salad, Pancetta, Heirloom Tomatoes, Sedona Blue Cheese with a Creamy Chive Dressing (GF, V) (VG modification available)
Entree #1: Pan Seared Chicken with Roasted Red Pepper Sauce and and Snap Peas (GF)
Entree #2: Fish Pan Seared Salmon with Charred Corn Soubise, Snap Pea Succotash and Charred Tomato Beurre Blanc (GF)
Entree #3: Quinoa Stuffed Heirloom Tomato, Roasted Mushroom Sauce with Snap Peas (V, VG, GF)
Dessert: Carrot Cake with Mascarpone Whip, Bourbon Caramel Sauce, Candied Pecans (V) Orange Vanilla Creme Brulee, Raspberry Foam and Fresh Berries (option for GF only) Coconut Chia Pudding with Fresh Berries (option for VG only)
Saturday Non-Prayer Breakfast
Yogurt, Berry compote, Granola (V, GF) (VG modification available)
Entrée #1: Farm Fresh Eggs, Scrambled eggs, hickory smoked bacon, potato cubes with parm and green onion (GF)
Entrée #2: Vegan Scramble, Tofu Scramble, Beyond Beef Sausage, Potato Cubes and Green Onion (VG, GF)
Saturday Plated Dinner
Roasted Baby Beet Salad, Daikon Radishes, Watermelon Radishes, Frisee, Baby Kale, Watercress, Dijon Mustard Vinaigrette (VG, V, GF)
Entree #1: Grilled Sirloin, Yukon Cauliflower Mash Potato and Charred Broccolini with Three Pepper Demi (GF)
Entree #2: Seared SteelHead Trout, Green Onion Beurre Blanc, with Snap Peas (GF)
Entree #3: Roasted Vegetable, Tri Colored Quinoa Stuffed Acorn Squash, Carrot Coulis with Snap Peas (VG, V, GF)
Dessert: Chocolate Cheesecake with Raspberry Sauce, Chocolate Decoration and Vanilla Cream (V) Flourless Chocolate Cake with Raspberry Sauce, Chocolate Decoration and Vanilla Cream (option for GF only), Cassis Mousse with Peach Compote (option for VG only)
