Optional Group Meals
Five ticketed meals, including FFRF’s popular “NonPrayer Breakfast,” will be offered this year, more than usual, in part because — aside from two in-house restaurants — meal choices outside the resort will be limited, unless you have a car or use Uber. A small-capacity shuttle that can be ordered ahead can take some participants to nearby restaurant strips in Myrtle Beach. The ticketed meals are: Friday lunch and dinner and Saturday breakfast, lunch and dinner.
The complimentary Thursday Reception will offer light hors d’oeuvres and a cash bar. A complimentary continental breakfast will also be on Friday morning and a dessert reception on Friday night. Vegetarian, vegan, and gluten-free options are available for the ticketed meals. Please specify your ADA needs on the registration form.
Friday Buffet Lunch
Flamed broiled beef on bun with toppings, grilled kielbasa with caramelized onions and local beer, marinated grilled zucchini and portobellos, buttered corn on the cob, Southern egg potato salad, housemade barbeque chips, classic garden salad & dessert.
Friday Plated Dinner
Your choice of three main dishes:
Chicken: Grilled Marinated Chicken Breast (GF)
Fish: Pan-Seared Mahi
Vegetarian/Vegan: Marinated Grilled Portobello Steak.
Beverage options include sweet and unsweet tea, water and agua fresca.
Saturday Plated Breakfast
Buttermilk biscuits and gravy, scrambled eggs, applewood smoked bacon, and roasted red skin potatoes. Served with fruit juice, regular and decaf coffee and hot tea.
Saturday Buffet Lunch
Grilled center-cut boneless pork chops with melted onion and mushroom gravy. Buttermilk fried chicken, sour cream mashed potatoes, bacon brown sugar green beans, roasted buttered corn, tossed garden salad, sweet and spicy slaw, mini cornbread loaves with whipped butter & desserts. Served with sweet and unsweet tea, water, and agua fresca.
Saturday Plated Dinner
Your choice of three main dishes:
Chicken: Cast Iron Airline Chicken Breast (GF)
Fish: Pasta con Pesce with Halibut, Salmon & Local Shrimp
Vegan/Vegetarian: Roasted Acorn Squash Stuffed with Quinoa
Beverage options include sweet and unsweet tea, water and agua fresca.
