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Friday, October 13

Continental Breakfast - Includes coffee, tea, and orange juice
Fresh baked pastries, muffins, sweet scones, and spinach and fontina frittatas

Friday lunch will be ‘on your own’

Friday Dinner Buffet - Includes coffee, tea, and milk
Wisconsin Waldorf Salad, Home-Style Potato Salad, Fresh Vegetable and Relish Tray VG, Beer
Boiled Johnsonville® Bratwurst (contains gluten) with Wisconsin Sauerkraut and Chopped
Fresh Onion, Grilled Boneless Chicken Breast, Black Bean Burgers VG, Fresh Sliced Tomato
and Crisp Lettuce, Wisconsin Vegetarian Baked Beans VG, Condiments and Buns (contains

Saturday, October 14

Non-Prayer Breakfast - Includes coffee, tea, and orange juice
Wisconsin Cheese & Chive Scrambled Eggs, Applewood Smoked Bacon or Sausage Links,
House Seasoned Quartered Baby Red Potatoes, Fresh Baked Petite Cinnamon Streusel
Coffeecake Muffins (contains gluten)

Saturday Lunch - Two Chicken Enchiladas, Refried Beans, Fiesta Corn, and Spanish Rice.

Saturday Night Dinner - Includes Salad, Choice of Entree, Bakery Fresh Hard Rolls & Butter,
Rising Shores® Organic Fair Trade Coffee, Tea and Milk. Dessert to Follow.

House Salad: Hearts of Romaine & Baby Greens, Cucumber & Roma Tomato Slices, Shredded
Carrots, Purple Onion, Wisconsin Parmesan, Home-Style Croutons, House Champagne-
Mustard Vinaigrette

Choice of:
Wisconsin Cranberry Chicken: Baked Boneless Chicken Breast Filled with Dried Wisconsin
Cranberries & Herbs, Vermouth Sauce, Garden Rice Pilaf (contains nuts), Side of Roasted
Seasonal Vegetables

Portobello Wellington: Puff Pastry, Fresh Portobello Mushroom, Herbs, Shallots, Risotto,
Grilled Tomato, Side of Roasted Seasonal Vegetables


Champagne Tilapia: Broiled Tilapia Fillet, Champagne Mushroom Sauce, Herbed Yukon Gold
Potato Wedges, Lemon Garnish, Side of Roasted Seasonal Vegetables

Dessert to follow:
Plated Dessert Trio - Strawberry Pistachio Tart, Flourless Chocolate Diamond Cake G and
White Chocolate Passionfruit Mousse Cup G on a Crème Anglaise and Raspberry Coulis
Painted Plate