32nd Annual FFRF Convention, Nov. 6-8, 2009

Seattle, Washington

Convention Menu (Optional)

All meals are for Saturday, Nov. 7, 2009

Registration for Saturday's Nonprayer Breakfast has closed. No meals may be ordered at the door.

Saturday’s banquet dinner (6:30 pm) starts with the Red Lion House Salad (mixed seasonal leafy greens, diced apple, candied spiced almonds and shredded carrot with choice of dressing), and features Chicken Chardonnay, tender sauteed chicken topped with a Yakima Valley Chardonnay wine sauce, artichoke hearts and fresh mushrooms. Dinner includes chef’s choice of starch, artisan breads and butter, freshly brewed coffee or decaf, hot or iced tea. (A vegetarian entree is available.) The meal concludes with Truffle Ganache: chocolate chiffon cake and Belgium semisweet chocolate ganache. $50 includes the 20% gratuity.

Dinner on Friday, Nov. 6 and lunch on Saturday, Nov. 7, are on your own. The noon-2 pm lunch break offers a chance to tour, relax in your room or discover Seattle restaurants. A restaurant guide will be available at the convention. The hotel is near many restaurants and tourist attractions.